Eid Milad-Un-Nabi, a joyous celebration observed by Muslims worldwide, commemorates the birth anniversary of Prophet Muhammad, the revered founder of Islam. Also known as Mawlid or Eid-e-Milad, this significant festival falls on different dates depending on Islamic sects. Sunni Muslims celebrate it on the 12th of Rabi al-Awwal, while Shia Muslims mark it on the 17th of Rabi al-Awwal.
For this year, Eid Milad-Un-Nabi is from the evening of September 27 to the evening of September 28. On the auspicious day, certain traditional dishes are prepared and consumed to mark and celebrate the auspicious occasion.
Eid Milad-Un-Nabi 2023: 6 Traditional Recipes
Sheer Khurma
Sheer Khurma is a rich and creamy dessert made with vermicelli, milk, sugar, and an assortment of dry fruits and nuts. It is often served warm and garnished with toasted nuts, making it a beloved Eid dessert.
Recipe
Step 1: Heat ghee in a pan and roast vermicelli until it turns golden brown.
Step 2: Add milk, sugar, and cardamom to the pan. Simmer until the vermicelli is cooked and the mixture thickens.
Step 3: Add chopped dry fruits and saffron for flavour and garnish.
Step 4: Serve warm, garnished with more dry fruits.
Baklava
Baklava is a delightful pastry made of layers of thin, flaky dough filled with a mixture of crushed nuts (typically pistachios or walnuts) and sweetened with honey or sugar syrup.
Recipe:
Step 1: Layer sheets of dough, brushing each layer with melted butter.
Step 2: Add a mixture of crushed nuts (usually pistachios or walnuts) and spices between layers.
Step 3: Cut the layered pastry into diamond or square shapes.
Step 4: Bake until golden brown.
Step 5: Pour honey or sugar syrup over the hot baklava.
Step 6: Allow it to cool and absorb the syrup before serving.
Mutton Rogan Josh
Rogan Josh is a flavorful and aromatic mutton curry with roots in Kashmiri cuisine. It’s known for its deep red color and rich, spicy flavorIt’s traditionally served with steamed rice or naan.
Recipe
Step 1: Marinate mutton pieces with yoghurt, ginger-garlic paste, and a mix of spices.
Step 2: Sauté onions in oil until golden brown.
Step 3: Add the marinated mutton and cook until it changes colour.
Step 4: Simmer with water until the mutton is tender and the gravy thickens.
Peshawari Naan
Peshawari Naan is a type of flatbread known for its indulgent and nutty filling. It is typically stuffed with a mixture of crushed nuts, coconut, sugar, and sometimes raisins.
Recipe
Step 1: Prepare a dough with flour, water, salt, and a touch of oil.
Step 2: Roll out small portions of dough into circles.
Step 3: Fill with a mixture of crushed nuts, coconut, sugar, and optional raisins.
Step 4: Fold the dough over the filling and seal the edges.
Step 5: Cook on a griddle until golden and slightly crispy.
Mutton Biryani
Mutton Biryani is a fragrant and flavorful rice dish made with marinated mutton pieces and aromatic spices.
Recipe
Step 1: Marinate mutton with yoghurt, spices, and herbs.
Step 2: Parboil rice with spices.
Step 3: Layer the marinated mutton and partially cooked rice in a large pot.
Step 4: Add fried onions, mint leaves, and saffron-infused milk as layers.
Step 5: Cover and cook on low heat until the flavours meld and the rice is fully cooked.
Aseeda
Aseeda is a traditional Libyan dish made from simple ingredients like wheat flour, water and salt. It is often served with honey, butter, or date syrup, offering a unique and rustic sweetness.
Recipe
Step 1: Combine wheat flour, water, and a pinch of salt to form a dense dough.
Step 2: Shape the dough into small rounds or patties.
Step 3: Cook in a pan until they are firm and slightly browned.
Step 4: Serve with honey, butter, or date syrup for sweetness.
These recipes not only satisfy the palate but also reflect the rich culinary diversity of Eid Milad-Un-Nabi celebrations. Enjoy these delectable dishes with your loved ones to make the occasion even more special.
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